Firehouse Recipes

FIREMAN'S PAY-DAY PIE

Ingredients

• 1 baked pie crust
• 1 pkg. Cook & Serve Vanilla Pudding
• 3 ripe bananas
• 1 small box whole strawberries
• 1 pint whipping cream

Directions

1. Cover bottom of pie crust with vanilla pudding.
2. Cover pudding with sliced bananas
3. Cover bananas with pudding
4. Cover pudding with strawberries
5. Cover strawberries with whipping cream
6. Put one large strawberry in the center of the pie

BREAKFAST PIZZA

Ingredients

• 1- pizza crust (can be whatever you like, although a fresh one is better)
• 1- lb. breakfast sausage, crumbled and cooked (save the grease)
• 1/2 lb bacon, cut up small and lightly cooked
• 12 oz. of either shredded cheddar or cheddar and Jack cheese or Mozzarela
• 6 - 7 large eggs

Directions

1. Use the grease to make a sausage milk gravy
2. Spread the gravy all over the crust
3. Take the precooked sausage and bacon and sprinkle on top of the gravy
4. Scramble the eggs then cook til almost done. Then spread over the top of the other ingrediants.
5. Sprinkle the cheese over the top
6. Preheat the oven to what is on the crust you purchased
7. Then cook until cheese is completely melted (approx. 10 to 15 minutes)
8. Allow to set for 5 minutes for the cheese to set. Then serve like a normal pizza.
9. NOTE: Substitutions can be made such as hashbrowns can be added or onions and green peppers. For a little kick, add a little Cilantro or fresh ground pepper. Believe me after one taste you will be hooked.

BROWNIE PUDDING PIZZA

Ingredients

• 1 package (about 21 oz.) brownie mix
• 1/2 cup creamy or chunky peanut butter
• 1 1/2 cup cold milk
• 1 package (4 oz. size) instant chocolate pudding
• 1 cup thawed cool-whip
• 1/4 cup chopped peanuts (optional)
• chocolate syrup (optional)

Directions

1. Prepare brownie mix as directed on package
2. bake in greased 12-inch pizza pan at 350 degrees for 25 minutes
3. Cool thoroughly in pan
4. Transfer to a serving platter (optional)
5. Spread peanut butter over brownie base
6. Pour milk into shaker cup; add pudding mix
7. Cover and shake vigorously 1 minute
8. Let stand until slightly thickened
9. Pour over brownie
10. Spread with whipped topping
11. Refrigerate at least 1 hour
12. Garnish with peanuts and drizzled chocolate syrup, if desired
13. Cut into wedges
14. Makes 12 to 16 servings

Andrea's Awesome

SNICKERDOODLES

• 1½ cups sugar
• 1 cup margarine or butter, softened
• 2 eggs
• 2¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon

Heat oven to 400 degrees.  Mix cups sugar, butter and eggs. Stir in flour, cream of tartar, baking soda and salt.  Shape dough by rounded teaspoonfuls into balls.  Mix 2 Tbl of sugar and the cinnamon; roll balls in mixture to coat.  Place about 2 inches apart on ungreased cookie sheet.  Bake until set, 8 to 10 minutes.  Immediately remove from cookie sheet.

 

Jessica Hintze's Champion Chicken Salad

(Dear old friend of Chief Foote's)

Mix:

• 1 bag coleslaw mix
• 4 c. cubed, cooked chicken
• 1 c. diced celery
• 1 bag sliced or slivered almonds
• 1/2 c. chopped scallions
• 1 bag Craisins

Dressing:

2 c. mayonnaise

1 bag dry italian seasoning

Mix all together and serve with french baguette.